Breadsticks

This dough recipe is perfect for a small batch of breadsticks. Make it your own by adding spices, herbs or cheese. It’s the perfect side for a pasta dish. You could also serve it as an appetizer with a side of sauce, such as our Oven-Roasted Tomato Sauce.

Ingredients

  • 1/4 cup warm water
  • 1 tsp. dry active yeast
  • 1 tsp. honey
  • 1/8 tsp. salt
  • 1 1/2 tsp. olive oil
  • 3/4 cup all-purpose flour

Nutritional Information

  • Serving Size: 1 breadstick
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Carbohydrates: 13g
  • Fiber: 0g
  • Sugar: 1g
  • Protein: 2g

Instructions

  1. Add first 3 ingredients to Twister jar and place Twister lid on jar. Hold Twister lid with one hand, and with other hand press “Pulse” 2 times, then allow yeast to proof 5-10 minutes.
  2. Add the remaining ingredients in order listed and place Twister lid on jar. Hold Twister lid and with other hand, press “Pulse” 6-8 times until all flour is incorporated and dough ball forms. Turn Twister lid counter-clockwise during blending.
  3. Preheat oven to 450°F and heat baking stone or pan in oven.
  4. Allow dough to rise in jar with lid secure until doubled.
  5. Divide dough into 6 pieces and roll out into breadstick shapes on a well-oiled or floured surface.
  6. Place rolled-out dough breadsticks on preheated baking stone or pan. Add herbs or cheese to breadsticks, if desired.
  7. Bake in oven until golden brown, approximately 6-10 minutes.
  8. Allow to cool 3-5 minutes before serving.

Total time:  30 S, Servings:  6, Calories:  72

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