Nothing can compare with the subtleties of fresh coconut milk. “Research published in the July 2018 issue of the Journal of Food Science suggests that the fatty acids in coconut contain powerful antioxidants that help boost immune function and reduce systemic inflammation in the body. Study authors note that these antioxidants may help protect the body […]
Did you know that Blendtec blenders can also make many other delicious things? They’re such a simple, quick food to make, and you can create so many flavors. It’s pretty simple to make pancake batter–just put the ingredients in the blender in a certain order and press the right buttons to get the perfect blend. […]
Hummus is a quick-and-easy snack food to make in your Blendtec blender and enjoy with chips, veggies, or pita bread. This hummus recipe can be made in the Twister jar or the FourSide jar. (Using the Twister jar will result in a better consistency.) The Commercial blenders will do just as good.
This recipe combines two favorite dips – guacamole and cheese dip! Whether you’re hosting a party at your house or you’re taking an appetizer to a friend’s place, this dip will be a hit with any crowd (and it’s easy to make!).
The mimosa is believed to have been invented by Frank Meier in 1925 at the Hôtel Ritz in Paris. However, four years earlier, a similar cocktail was created in London, England by Pat McGarry, a bartender at Buck’s Club. This drink, which was invented as an excuse to start drinking earlier in the day, is known […]
This delicious dairy-free strawberry ice cream is a great summer treat, and everyone can enjoy it. If you don’t care for strawberries, you can always substitute your favorite (frozen) fruit: raspberries, blackberries, blueberries, pineapple, mango, and more. Have fun experimenting and enjoy this refreshing treat.
Are you a raw food eater? Try this delicious creamy pesto sauce over a bed of zucchini noodles. To make zucchini noodles, slice zucchini into julienne strips. To soften, salt the noodles and rinse after 15 minutes. Toss noodles with this velvety pesto sauce and reserve a little avocado for garnish.